As the blog name goes – GIRMITT – this is a specialty of Dharwad too. The name is given to a snack that is somewhat similar to bhelpuri but not exactly. However the name is given because of the sound made when you prepare it – in a vessel you rigorously rotate a spoon to [...]
Filed under: Snacks, Spicy Snacks | Tagged: churmuri, girmit, girmitt | 4 Comments »
Mirchi Bhujiya is another speciality of Dharwad. For all the Dharwaadis out there, if you just say Mirchi bhajji from LEA canteen – the look on their faces is priceless! Well we have been very fortunate in our family because my daddy and mummy are EXPERTS at this. For Ruhika’s first birthday we had about [...]
Filed under: Snacks, Spicy Snacks | Tagged: bhuji, bhujiya, mirchi bhajiya, mirchi bhajji | 1 Comment »
Masale Khara is used in a lot of vegetables(palle), lentils (kaal) and also to make the world famous kharbyaali or saar (curry). This can stay for atleast a year in the refrigerator. Typically in India, we can get the ingredients ready and then get those ground in the mill (girani). However outside India, we will [...]
Filed under: Chutneys, Masalas | Tagged: masale khara, masala khara | 3 Comments »
