Goda Masala is used to make some subjis and also to make amti. This masala is very commonly used in Maharashtrian food. However because of Maharashtrian influence in north Karnataka food, we use it a lot too.
Ingredients:
500 g coriander (dhaniya) seeds, 1 cup dry grated coconut, 100 g white til (sesame seeds), 100 g cumin [...]
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