This is also another healthy recipe that was invented by my mom 
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Other Ingredients:
Curd, green chillis, coriander, 1 tea spoon oil, peanut powder, grated fresh coconut (optional), salt, sugar, mustard seeds, cumin seeds, hing (asafoetida)
Process:
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Cut beans into very small pieces.
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Cook in pressure cooker for 2 min or boil in water for 10 minutes by adding little salt.
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Drain off the water and cool.
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Mix it with sufficient curd to cover it completely.
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Add salt, peanut powder, grated coconut, fresh chopped cilantro (coriander leaves) and mix well.
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Season with cumin, mustard seeds, curry leaves and asapotida.
Typically Served With:
Meals
Filed under: Meals (Oota), Salads (Kosambari) | Tagged: kosambari, kosambri, koshimbir, pachadi, salad
