Cabbage salad is one of my mom’s inventions and it goes sooo well with chapatis or rotti. Healthy eating is what my parents are into – so here is one of the innovations:
Other Ingredients:
Curd, green chillis, fresh chopped coriander leaves, 1 teaspoon oil, peanut powder, grated fresh coconut (optional), salt, sugar, mustard seeds, cumin seeds, hing (asafoetida)
Process:
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Chop the cabbage into very small pieces (In India we do it on sickle). You can also chop it in a food processor.
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Mix it with sufficient curd to cover it completely.
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Add salt, peanut powder, grated coconut, fresh chopped coriander(cilantro) and mix well.
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Season with cumin, mustard seeds, curry leaves and asapotida.
Tips and Tricks:
Tomato, carrot, raddish and cucumber koshimbirs can be made without curds too. For carrot, raddish and cucumber, lemon can be squeezed instead. For cabbage koshimbeer , myonniase can be used in place of curd.
Typically Served With:
Meals
Filed under: Meals (Oota), Salads (Kosambari) | Tagged: kosambari, kosambri, koshimbir, pachadi, salad
