Radish Salad or Mulangi Pachadi goes very well with jowar rotti.
Other Ingredients:
Curd, green chillis, coriander, 1 teaspoon oil, peanut powder, grated fresh coconut (optional), salt, sugar, mustard seeds, cumin seeds, hing (asafoetida)
Process:
-
Cut radish into very small pieces (Preferably on sickle ) or grate it.
-
Mix it with sufficient curd to cover it completely.
-
Add salt, peanut powder, grated coconut, coriander cut leaves and mix well.
-
Season with cumin, mustard seeds, curry leaves and asapotida.
Tips and Tricks:
-
Tomato, carrot, raddish and cucumber koshimbirs can be made without curds too. For carrot, raddish and cucumber, lemon can be squeezed instead. For cabbage koshimbeer , myonniase can be used in place of curd.
-
You can use either the white radish or the round red radish that we get in the grocery stores.
Typically Served With:
Meals
Filed under: Meals (Oota), Salads (Kosambari) | Tagged: kosambari, kosambri, koshimbir, moolangi, pachadi
