Green Tomato Chutney is one of my favourite chutneys – this is tangy and can be spicy. The other one is hirekai chutney.
Ingredients:
Green tomatoes 2 medium, garlic cloves 5-6 small ones, onion 1 small, green chillies, coriander (cilantro) leaves, curry leaves, jaggery, salt , 1 tablespoon oil, cumin seeds, 2 table spoons peanuts.
Process:
Cut tomatoes and onion into [...]
Filed under: Chutneys, Meals (Oota) | Tagged: chatney, jagri | Leave a Comment »
