This is another raagi recipe – the best thing about this is it uses urad daal (uddin bele) and ragi. So it is a dish that has high protein and iron. And it is tasty too.
Ingredients:
1 cup udid dal, 1 ½ cups ragi flour, 1 tablespoon gram dal (chana daal), 1 teaspoon methy seeds, salt to [...]
Filed under: Snacks, Spicy Snacks | Tagged: aappe, apam, appam, appey, chana, daal, gundpongla, menthe, pad, raagi, ragi, urad | 1 Comment »
Kotambari Vadi (Fresh Coriander Vadi) is made of fresh cilantro and besan flour.
Ingredients:
2 cups of clean, chopped fresh coriander leaves, 1 cup gram flour, ¼ cup rice flour, 1 tablespoon white til (sesame seeds0, 2 tablespoons ground green chilli + garlic paste, salt to taste, ½ spoon turmeric powder, ½ spoon cumin powder, ½ spoon baking [...]
Filed under: Snacks, Spicy Snacks | Tagged: besan, cilantro, coriander, kotambri, kotimbir | Leave a Comment »
Ragi roti is a variation of jowar roti. Ragi is an excellent source of iron – so ragi rotti is another healthy food recipe! The recipe is similar to jowar roti.
Ingredients:
Ragi flour, water, a pinch of salt
Process:
Take finely ground ragi ata (flour) 250 grams in a wide mouthed vessel with shallow depth. It can also [...]
Filed under: Breads, Meals (Oota) | Tagged: bhakri, ragi, roti | Leave a Comment »
If I were to pick my favourite food and had to choose only one, then this would be it. My absolute number one favourite! I think I attribute it to my Amma (granny). I used to loathe naps in the afternoon and so used to stay awake when all my other brothers and sisters used [...]
Filed under: Breads, Meals (Oota) | Tagged: bhakri, jawar, jowar, jwala, roti, rotti, sorghum | 3 Comments »
