Posted on March 19, 2008 by Harsha Bennur
Mushroom pakoda is another besan flour preparation that comes out really good!
Ingredients:
Mushrooms – 200 grams, Besan (gram) flour 200 grams, Rice flour 150 grams, Red Chilli powder to taste, salt to taste, vinegar two teaspoon full, baking soda one teaspoon and half teaspoon asafoetida (hing). Canola oil for frying.
Process:
Clean the mushrooms under running water. Marinate mushrooms [...]
Filed under: Snacks, Spicy Snacks | Tagged: bhaji, bhajia, bhujia, bhujji, pakora | Leave a Comment »
Posted on March 19, 2008 by Harsha Bennur
Onion bhajjis are a treat to eat on a rainy day!
Ingredients:
Onions medium sized 3, Besan flour 200 grams, Rice flour 150 grams, Red Chilli powder to taste, salt to taste, vinegar two teaspoon full, baking soda one teaspoon and half teaspoon asafoetida (hing). Canola oil for frying.
Process:
Cut onion into long pieces. In order to do [...]
Filed under: Festivals, Meals (Oota), Snacks, Spicy Snacks | Tagged: bhajia, bhajji, bhuji, bhujia, pakora | Leave a Comment »
