This is similar category to the posts above.
Ingredients
For the stuffing (Lets call this A – can you sense the doctorates in chemistry doing this )
White sesame seeds 100 grams, jaggery or brown sugar 100 grams, gram (besan) flour 50 grams and khas khas 25 grams , cardamom powder 1 tea spoon
For the cover (Let us call [...]
Filed under: Desserts, Festivals, Snacks, Sweet Snacks | Tagged: elaichi, holgi, poppy seeds, sesame, til, tilachi, yel, yellina | 1 Comment »
This is another really tasty snack..I am trying to find out what is the word for Nevanakki in English. Also if we get it outside India . If any of you know, please let me know.
Ingredients
Maida 150 grams, Bombay Rawa (fine sooji) 50 grams, pinch of salt, two tablespoons of oil, Nevanakki (Nevani in [...]
Filed under: Desserts, Festivals, Snacks, Sweet Snacks | Tagged: ennai, holagi, holgi, yennai | Leave a Comment »
Shenga Holige is another of my favourite recipes. This can also be stored for a long time. We usually make these for Sankranti. My grandfather loved to take us out for a picnic near a place where there is water on this day. We used to pack up yummy Sajji rottis, chutneys, curd rice, crisp [...]
Filed under: Desserts, Festivals, Snacks, Sweet Snacks | Tagged: dane, holagi, holgi, peanut, poli, shenga, shengdane | 1 Comment »
