This is surali holige and this can be kept for a month and used as sweet snack.
Ingredients:
Maida flour 200 grams. Chiroti rawa(very fine sooji ) 50 grams, pinch of salt , 1 table spoon vegetable oil and water for making the covering to wrap the stuffing.(Let us call this A)
Phutani (roasted gram) powder 200 grams, [...]
Filed under: Desserts, Festivals, Snacks, Sweet Snacks | Tagged: dane, holagi, holgi, kaskasi, khaskhasi, poppy seeds, putani | 1 Comment »
