Junkad vadi is made of gram flour and it comes in two different flavors. Plain and with Fenugreek (methy, menthe leaves). It goes really well with hot chapatis or rottis.
Type 1 – Plain Vadi:
Ingredients:
2 cups besan(gram) flour, 1 cup finely cut onion, 1 table spoon ground green chilli, 3 table spoon veg oil, turmeric powder, [...]
Filed under: Meals (Oota) | Tagged: asaphotida, jaggery, jeera, jhunkad vadi, tamrind | 7 Comments »
