Lima beans is my mom’s favourite “kaal” and again it is another high protein recipe. Here goes the recipe
Ingredients:
Fresh or frozen lima beans1 cup, 1 finely chopped medium sized onion, 1 tea spoon ginger garlic paste, 1/2 table spoon ground green chilli paste,1 table spoon garam masala, 1/2 cup grated fresh coconut, 1/4 cup finely cut fresh coriander, 1 tea spoon lemon juice, 1 tea spoon sugar and salt to taste, 1 table spoon veg oil and cumin seeds for seasoning.
Process:
- Heat oil in a vessel.
- Add cumin seeds and chopped onion.
- After 2 minutes, add ginger garlic paste and green chilli paste.
- Cook for 2 minutes.
- Add fresh or thawed lima beans, green chilli paste, garam masala, salt and sugar and cook for 5 minutes.
- Now add grated coconut and mix well with a spoon.
- Then add 1 cup of hot water and lemon juice and cook for 5 more minutes.
- Garnish with fresh chopped coriander (cilantro).
Typically Served With
serve hot with chapati, fulka or puri.
Filed under: Lentils (Kaal), Meals (Oota), Vegetable Entrees (Palle) | Tagged: lima
