Masar kai or Masargayi is basically dried chilly which can be fried before eating. It is typically eaten with curd rice.
Ingredients:
25 Long and spicy green chillis, 1/2 cup + 1 tea spoon cumin powder (for stuffing and curd), 1 table spoon + 1 tea spoon hingu (asaphotida powder), 2 tea spoons+ 1 tea spoons salt, [...]
Filed under: Festivals, Masalas, Meals (Oota) | Tagged: chilli, chillies, masala chillies | 1 Comment »
Bharta is made with grilled, mashed eggplant – badnekai. It is usually made during Sankranti. It is my brother’s favorite recipe!
Ingredients:
Baingan (badanekai) 250 gms, carrots 100gms, fresh green grams, green chillis, til, gural powder ,cumin seeds and salt.
Process:
Roast til and cumin seeds and powder it.
Also roast green chillis in oil.
Apply oil on the brinjal and [...]
Filed under: Festivals, Fresh Vegetables, Meals (Oota), Vegetable Entrees (Palle) | Tagged: badnekai, badnekayi, badnikai, bharta, brinjal | 2 Comments »
