Bishi bele bhaat – is a rice dish with rice, daal and LOTs of vegetables! When you have it with ghee and a papad on the side – it is amazingly tasty! I love the way Leela attewaree makes this! Too tasty!!
Ingredients:
1 cup turdal, 2 cups rice, 1 tea spoon cumin powder, 2 tea spoons coriander powder, vegetables like carrots, beans, awarekai (papdi), peas etc, 2 table spoon bishibelebhat powder (any brand – MTR is usually very good), mustard, cumin seeds, asaphoetida, turmeric powder, tamrind paste, jagri, salt, oil, ghee.
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Process:
- Cook rice extra soft with 3 times water.
- Cook turdal along with veg like carrot, beans, little dry grams (hurbhara-just 1 table spoon) , green peas, avare kaayi and other vegetables of your choice in pressure cooker along with rice but is a separate vessel in the cooker.
- Heat oil in a vessel, and season with mustard, cumin seeds and asaphotida.
- Add cut onion, curry leaves coriander and cumin powder and turmeric powder.
- After 2 minutes put tamarind paste diluted in water, jaggery and salt and allow to boil.
- Now transfer cooked dal to it.
- Add 2 table spoons of bishibele bhat masala powder, salt, and then the cooked rice.
- Mix well and boil for 5 min.
- Garnish with coriander and serve hot with ghee!
Typically Served With:
papad, pickle and curd
Filed under: Meals (Oota) | Tagged: baat, bele, bhaat, bisi, rice | 7 Comments »