Chana daal Kosambari

Chana daal kosambari (kadli byali kosambari) is a kind of salad that is very typically made with holige or kadabu. 


Soaked chana daal (soak for atleast 3 hours), finely chopped cilantro, finely chopped onion, finely chopped green chillies, salt, lemon juice, sugar


  1. Grind the soaked daal for just a few seconds till it is not a paste but slightly crushed (abada jabada is the word that my mom uses :)).
  2. Add all the ingredients above and mix.
  3. Take little oil in a small vessel. Add mustard seeds, cumin seeds, asofatida, curry leaves and add the seasoning to the salad above.


You can also use soaked moong daal (hesar byali) instead. 

Typically Served with:

Holige, Kadabu, Chapatis


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