Chana daal Kosambari


Chana daal kosambari (kadli byali kosambari) is a kind of salad that is very typically made with holige or kadabu. 

Ingredients:

Soaked chana daal (soak for atleast 3 hours), finely chopped cilantro, finely chopped onion, finely chopped green chillies, salt, lemon juice, sugar

Process:

  1. Grind the soaked daal for just a few seconds till it is not a paste but slightly crushed (abada jabada is the word that my mom uses :)).
  2. Add all the ingredients above and mix.
  3. Take little oil in a small vessel. Add mustard seeds, cumin seeds, asofatida, curry leaves and add the seasoning to the salad above.

Tips:

You can also use soaked moong daal (hesar byali) instead. 

Typically Served with:

Holige, Kadabu, Chapatis

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