Garam Masala


500 g coriander seeds, 10 grams each – clove, cinnamon, shajeera and black pepper,100 grams cumin seeds, 50 grams khaskhas , ½ nutmeg(optional)


  • Roast all the ingredients without any oil.
  • Grind and sieve.
  • Store in a glass bottle.

Typically used for:

Vegetable entrees


One Response

  1. ootak enaitri? 😀
    anna huli chapati palya aitri. 🙂 nimbdu?
    u have got good collection of recipes.
    pls visit my blog.

    Hi Anjali,
    Nambdunu ade aitri. Chapati mat palle! Thanks for the suggestion about the ghargis. I’ll try that out next time.

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