Cabbage salad

Cabbage salad is one of my mom’s inventions and it goes sooo well with chapatis or rotti. Healthy eating is what my parents are into – so here is one of the innovations:

Other Ingredients:

Curd, green chillis, fresh chopped coriander leaves, 1 teaspoon oil, peanut powder, grated fresh coconut (optional), salt, sugar, mustard seeds, cumin seeds, hing (asafoetida)


  • Chop the cabbage  into very small pieces (In India we do it on sickle). You can also chop it in a food processor. 
  • Mix it with sufficient curd to cover it completely.
  • Add salt, peanut powder, grated coconut, fresh chopped coriander(cilantro) and mix well.
  • Season with cumin, mustard seeds, curry leaves and asapotida.

Tips and Tricks:

Tomato, carrot, raddish and cucumber koshimbirs can be made without curds too. For carrot, raddish and cucumber, lemon can be squeezed instead. For cabbage koshimbeer , myonniase  can be used in place of curd. 

Typically Served With:



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