Radish Salad

Radish Salad or Mulangi Pachadi goes very well with jowar rotti.

Other Ingredients:

Curd, green chillis, coriander, 1 teaspoon oil, peanut powder, grated fresh coconut (optional), salt, sugar, mustard seeds, cumin seeds, hing (asafoetida)


  • Cut radish  into very small pieces (Preferably on sickle ) or grate it.  
  • Mix it with sufficient curd to cover it completely.
  • Add salt, peanut powder, grated coconut, coriander cut leaves and mix well.
  • Season with cumin, mustard seeds, curry leaves and asapotida. 

Tips and Tricks:

  • Tomato, carrot, raddish and cucumber koshimbirs can be made without curds too. For carrot, raddish and cucumber, lemon can be squeezed instead. For cabbage koshimbeer , myonniase  can be used in place of curd.
  • You can use either the white radish or the round red radish that we get in the grocery stores.

Typically Served With:



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