Ragi dosa


Ragi dosa is another high iron recipe. It tastes really GREAT too.

Ingredients:

1 cup udid dal, 1 cup rice flour, 2 cups ragi flour, 1 teaspoon cumin powder, 1 teaspoon menthe  (fenugreek) seeds

Process:

  • Soak udid dal + menthe seeds for 7 -8 hours (overnight).
  • Grind in a mixer grinder.
  • Add rice flour and ragi flour and mix well adding water to get semisolid (like idli batter) consistency.
  • Allow the batter to ferment for 7-8 hours.
  • Add cumin powder.
  • To prepare thin dosas
    • Pour a tablespoon of batter on a hot girdle/tawa with a rounded bottom spoon.
    •  Spread the batter in a round shape going from the center to the edge of the circle in circular motion. :-)

 Typically Served With:

coconut chutney, potato subji and sambar

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3 Responses

  1. great recipi

  2. HOW TO MAKE RAGI DOSA ? PL GIVE THE RECIPE. THANKS. RAVI MEHROTRA. GURGAON

  3. Thanks, i was searching seen long for ragi receipies,and i found it ,it is very useful for my 2 years daugther,b’cos i am willing that she must eat ragi,but i was not knowing the way. thanks once again.

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