Raita is a mixture of onion and curds and it doesn’t really have a north Karnataka origin. However we love to eat raita with thalipet, pulav or even meals. So here goes.


Peanut powder, salt, curds (plain yogurt), red chilli powder or ground red chilli, finely chopped coriander leaves (cilantro), 1 onion cut into fine pieces.

For seasoning  – 1 tea spoon oil, mustard, cumin seeds and asafoetida.


  • Mix all the ingredients to make a semisolid mixture.
  • Season with mustard, cumin seeds and asafoetida (hing)

Typically Served With:

Pulav, thalipet, chapatis, parathas


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