Raita


Raita is a mixture of onion and curds and it doesn’t really have a north Karnataka origin. However we love to eat raita with thalipet, pulav or even meals. So here goes.

Ingredients:

Peanut powder, salt, curds (plain yogurt), red chilli powder or ground red chilli, finely chopped coriander leaves (cilantro), 1 onion cut into fine pieces.

For seasoning  – 1 tea spoon oil, mustard, cumin seeds and asafoetida.

Process:

  • Mix all the ingredients to make a semisolid mixture.
  • Season with mustard, cumin seeds and asafoetida (hing)

Typically Served With:

Pulav, thalipet, chapatis, parathas

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