Green Tomato Chutney

Green Tomato Chutney is one of my favourite chutneys – this is tangy and can be spicy. The other one is hirekai chutney.


Green tomatoes 2 medium, garlic cloves 5-6 small ones,  onion 1 small, green chillies, coriander (cilantro) leaves, curry leaves,  jaggery, salt , 1 tablespoon oil, cumin seeds, 2 table spoons peanuts.


  • Cut tomatoes and onion into thin slices.
  • Heat oil in small  kadai.
  • Put green chillis, cumin seeds, peanuts, tomato slices, onion slices and curry leaves  one by one and roast till brownish.
  • Cool the contents, add garlic, coriander (leaves and stems), jaggery and salt and grind in the mixer grinder to a rough consistency.

Typically Served With:



2 Responses

  1. thanks a million. was looking for this exact recipe

  2. thank you

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