Dry Coconut Chutney

Dry Coconut Chutney also is a chutney that can be kept around for a longer time (in the refrigerator). This goes well with any meal.


200 grams grated dry coconut, 4 medium size garlic bulbs, 1teaspoon cumin powder, 2 table spoons red chilli powder, 1 table spoon salt, 1 tea spoon sugar.


  • Clean and peel garlic cloves.
  • Mix all the ingredients and powder in grinder to get red coloured chutney.

Typically Served With

This is good with chapatti as well as jowar roti, sajji rotti etc. You can eat this chutney by mixing with ghee, oil or yogurt (curd).


One Response

  1. Hi ,

    Am blogging your dry coconut chutney as a model recipe in the 1001 Coconut Chutney cookbook at http://ramkicooks.blogspot.com/

    Thanks for the recipe.

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