Gural Chutney (Karal or Kare Yellu chutney)


Gural pudi is a specialty in north Karnataka recipes or even in lingayat recipes. The chutney made with gural seeds is also very yummy!

Ingredients:

200 grams gural seeds, 4 medium size garlic bulbs, 1teaspoon cumin powder, 2 table spoons red chilli powder, 1 table spoon salt.

Process:

  • Clean and peel garlic cloves. 
  • Roast gural seeds in a shallow pan on low fire till they start making cracking noise and giving roasted smell.
  • Mix all the ingredients and subject to grinding in a mixer grinder.

Typically Served With:

The gural chutney along with curd tastes good with jowar roti, sajji roti, crisp jowar rotis and chapattis.

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5 Responses

  1. Hi, whats gural seeds, I mean do u have an alternate name or picture to this?

  2. hey these recipes are cool i get all the uttara karnataka recipes whenever I need and i tried zunka it came out very well. I suggest to prepare it with methi or sabbasige soppu that tastes really yummy.
    Thanks.

  3. Gural is black colored yellu or sesame seeds.

    It is there on the tile of the recipe!

    Indian stores have them in the US.

    When you roast them don’t add oil.
    It will mess up the taste.

  4. Love your recipes!!! I always refer to your website for all the NK recipes!!

    Googled for Gural, it is also spelt Gurellu and is known as Niger seeds in US. It’s available in the bird feed section of the pet/grocery stores!!!!

    There is another blog for this chutney, where is says Gurellu is NOT Black sesame seeds.
    http://niveditaskitchen.blogspot.com/2009/04/gurellu-chutneyniger-seeds-powder.html

  5. You are right Nivedita..it is also spelt Gurellu and is known as Niger seeds in US. It’s available in the bird feed section of the pet/grocery stores!!!!

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