Hesar Undi


Hesar laddu or moong flour laddu is another of my favourites. The preparation process is exactly similar to the preparation of besan laddu. Btw, today my dad called it Amar, Akbar, Anthony day!! Coz today is Holi, Eid and Easter!! Enjoy y’all 🙂

Ingredients:

3 cups moong (hesar) flour, 2 cups powdered sugar, 1 ½ cup ghee,  1 teaspoon cardamom (elaichi) powder, 1 teaspoon milk, dry fruits – kaju and raisins.

Process:

  • Heat ghee in a kadai.
  • Add the moong flour and roast till golden brown. You should also get a nice aroma of the roasted moong.
  • Sprinkle 1 teaspoon  milk on it and allow to cool.
  • Mix the powdered sugar, cardamom powder and dry fruits.
  • Prepare laddus by sqeezing a handful of the mixture and rolling into a ball.
Advertisements

One Response

  1. moong flour manealli hege madodu tilisi.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: