Phutani Chutney(Roasted Gram Dal)

Phutani chutney can be stored for the longest time. It really tastes good and has so many uses :).


200 grams phutani, 2 medium size garlic bulbs, 50 grams roasted peanuts or grated dry coconut,  1 teaspoon cumin powder, 2 table spoons red chili powder, 1 table spoon salt, 1 tea spoon sugar., dried curry leaves, ½ lemon.


  • Clean and peel garlic cloves. 
  • Mix all the ingredients except lemon.
  • Grind to a fine powder in the grinder.
  • Squeeze lemon in it and mix well.

Typically Served With:

This chutney can be eaten with rotis or chapattis with ghee or curd. Also it can be applied over roasted bread slices or bagels or croissants along with ghee – it tastes very good.


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