Makhmal Puri


Makhman puri is Prabha attewaree’s specialty. Every raksha bandhan especially, she’ll make yummy makhmal puris and get them home, tie a rakhi to my daddy and then we all feast on the yummy sweet that literally melts in our mouths!

Ingredients:

For the outer cover

2 cups maida , 2 Tea spoons veg oil, pinch of salt  

For the stuffing:

1 cup powdered sugar, 1/2 teaspoon cardamom powder, 1 table spoon roasted and powdered  khas khas(poppy seeds), 2 table spoons roasted and coarsely powdered grated dry coconut, 1/2cup powdered roasted gram(optional) 

Vegetable oil to fry. 

Process:

  • Prepare a hard dough by mixing maida, oiland salt by mixing with just sufficient  quantity of water and kneading well.
  • Keep it covered for 1hour.
  • Mix all the ingredients listed under stuffing.  
  • Keep oil for heating in a flat kadai. 
  • Make balls of the dough of equal size, roughly with 2″ diameter.
  • Roll sigle ball to form 10″ diameter thin layered chapati.
  • Transfer this to hot oil and fry on low fire for very little time to maintain the color white only and not turning to brown shade!
  • Now  fold this chapati twice while in oil itself to form a right angled folded structure. (quarter circle)
  • Take it out from the oil and stuff the folds lightly with the stuffing and allow it to cool.

Typically Served With:

This is a snack and can be eaten at tea time.

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3 Responses

  1. hi harsha
    i tried ur receipes they were easy to preapre and tasty to eat . plz share somemore receipes with us .

  2. hi harsha
    i tried ur receipes they were easy to preapre and tasty to eat . plz share somemore receipes with us .
    makhmal puri is good but it would be nice if we pictures of receipes. waiting for reply.

    Hi Suman,
    I am glad you enjoyed the recipes! I will definitely take your suggestions and post pictures. Its just that I’ve got to find the time!
    Thanks again fo the kind words..
    Harsha

  3. HARSHA BENNUR OLLE ADUGE KAN REE

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