Lima beans

Lima beans is my mom’s favourite “kaal” and again it is another high protein recipe. Here goes the recipe


Fresh or frozen lima beans1 cup, 1 finely chopped medium sized onion, 1 tea spoon ginger garlic paste, 1/2 table spoon ground green chilli paste,1 table spoon garam masala, 1/2 cup grated fresh coconut, 1/4 cup finely cut fresh coriander, 1 tea spoon lemon juice, 1 tea spoon sugar and salt to taste, 1 table spoon veg oil and cumin seeds for seasoning.


  • Heat oil in a vessel.
  • Add cumin seeds and chopped onion.
  • After 2 minutes, add ginger garlic paste and green chilli paste.
  • Cook for 2 minutes.
  • Add fresh or thawed lima beans, green chilli paste, garam masala, salt and sugar and cook for 5 minutes.
  • Now add grated coconut and mix well with a spoon.
  • Then add 1 cup of hot water and lemon juice and cook for 5 more minutes.
  • Garnish with fresh chopped coriander (cilantro).

Typically Served With

serve hot with chapati, fulka or puri.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: