Hirekai Palle


Hirekai is called Ridge Gourd in English and Dhodka-Gosavale in Marathi. In Hindi it is called Turai. This vegetable is cooked by peeling the cover. The cover can be used to make Hirekai chutney which we have outlined the recipe for in this blog. Try a little bit of ghee on the recipe below – will be amazingly tasty!

Here goes the recipe.

Ingredients:
Hirekai – 250 g, onion-100g, green chili paste or red chili powder (depending on what you use, the garnishing changes in the end), coriander powder, salt, jaggery, cumin powder,  vegetable oil, cumin seeds, mustard seeds, asafetida, coriander/cilantro, peanut powder and gural powder, fresh grated coconut

Process:

  • Cut herekai into big square pieces.
  • Cut onion into similar pieces.
  • Chop coriander finely.
  • Heat oil in a pan having cover.
  • Add cumin, mustard seeds and asafetida (hingu).
  • After the mustard seeds crackle, add chopped onion, turmeric powder, asafetida and allow to cook.
  • Now add green chili paste or red chili powder, coriander and cumin powder and then add herekai  pieces, salt and little jaggery.
  • Allow to cook by covering the vessel and putting little water on the lid. As the vegetable gets cooked, the water on top gets hot. Transfer the water to the vegetable and allow to cook for 5 minutes.
  • Add peanut powder and gural powder, mix well and cook for 2 more minutes.
  • Before serving sprinkle chopped coriander leaves on top if red chili powder is used in the recipe; sprinkle fresh grated coconut and chopped coriander if green chili paste is used in the recipe.

Typically Served With:
Serve with ground chapatis or rotis.

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6 Responses

  1. “Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide 🙂

    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo 🙂

    and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
    we are the fifth largest speakers!

    these guys are not just making India proud but half the world knows about these guys dude 🙂
    c’mon
    we bengalis have won pretty much every award in the world stage
    you name it we have it and we are damn proud of what we have 🙂

    its the only country in the world which took rebellion because it couldn’t speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.

    did you know that the FAMOUS SEARS TOWER is architectured by another bengali?”

    by
    KAMONASISH AAYUSH MAZUMDAR
    MBA (IMT Ghaziabad)
    Bengaluru, Karnataka

  2. I love hirekai palya with akki rotiis…

    Thank you so much for sharing so many great traditional recipes from North Karnataka…

    blog : global vegan fare

  3. what is Gural Powder ??

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