Churmari Undi

Churmari undi are laddus made of popped rice or murmura.


Popped rice (Churmari or murmura) – 4 cups, brown sugar or jaggery – 1 ½ cups, roasted gram flour (Puthani flour) ½ cup


  • Preparation of the brown sugar syrup – heat brown sugar by adding ½  cup water and 1 spoon of ghee to prepare a syrup (2 string consistency – the syrup when stretched between the thumb and the forefinger should give only two strings).
  • To the hot syrup add the popped rice (Churmari  or murmura) and the roasted gram flour.
  • Mix them well gently.
  • Prepare the laddus by squeezing between your palms and rolling in the shape of a ball.

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