Churmari undi are laddus made of popped rice or murmura.
Ingredients:
Popped rice (Churmari or murmura) – 4 cups, brown sugar or jaggery – 1 ½ cups, roasted gram flour (Puthani flour) ½ cup
Process:
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Preparation of the brown sugar syrup – heat brown sugar by adding ½ cup water and 1 spoon of ghee to prepare a syrup (2 string consistency – the syrup when stretched between the thumb and the forefinger should give only two strings).
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To the hot syrup add the popped rice (Churmari or murmura) and the roasted gram flour.
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Mix them well gently.
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Prepare the laddus by squeezing between your palms and rolling in the shape of a ball.
Filed under: Desserts, Festivals, Laddus, Snacks, Sweet Snacks | Tagged: churmuri, laadu, murmura, putani |
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